Welcome to Corridor 109, a culinary gem nestled at 641 Western Ave in Los Angeles, CA. Since its inception in January 2023, this innovative dining destination has quickly made waves with its exceptional offerings and intimate atmosphere.

Led by the talented Chef Brian Baik, Corridor 109 introduces a dining experience that harmoniously marries ingredients sourced from Japan and Korea, elevating the culinary landscape of Los Angeles. The meticulous and thoughtful approach Chef Baik employs in crafting each dish has left patrons in awe, with many describing their experiences as "unmatched" and "one of the best dining experiences I've ever had."

• Unique Ingredients: Corridor 109 stands out with its selective use of unique ingredients, setting a high culinary bar.
• Intimate Setting: The restaurant offers an intimate atmosphere where dining becomes an experience to cherish.
• Exquisite Craftsmanship: Reviews highlight standout dishes, including the acclaimed Uni Tartlet, which has captured the hearts of many.
• High-Level Cooking: Guests have noted the quality of food as deserving of two Michelin stars, showcasing Chef Baik's exceptional skill.

What truly sets Corridor 109 apart is Chef Baik's warm and approachable demeanor, further enriching the dining experience. As one guest eloquently expressed, the chef showcases his culinary artistry with every thoughtfully crafted dish. This personal touch combined with high-quality fare ensures that each visit leaves diners raving about their meals long after they’ve left.

For anyone seeking a culinary adventure that is both exquisite and intimate, Corridor 109 presents a destination that promises unforgettable flavors and artistry in every bite. It's a place not just to eat, but to experience the joy of food crafted to perfection.